“People behind Food” – a photo diary about the environment of chefs.

Discover the fascinating world of food suppliers and producers through the lens of the camera, as we document the journey from recipe to plate. Our exploration starts with essential questions: Where does our food come from?

Where do the ingredients we use in the kitchen originate? How are they made, and what makes them unique? I take you behind the scenes with butchers, fishers, bakers, and farmers, offering a glimpse into their craft and dedication.

Along the way, we also explore the role of sustainability and its impact on our food culture.

Food’s True Makers.